The Swiss Q Hotel Hauser is in the heart of St. Moritz, and close to such famous boutiques as Bucherer, Armani, Bogner, Versace and many many more. The cable-car to the ski pistes can also be reached on foot in 5 minutes. The Hotel Hauser has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and not least through its Engadine Nusstorte (nut and caramel pie), available from the hotel shop. To add to the culinary delights, the Hotel Hauser has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes.

Australian and Swiss specialities are served in the restaurant and on the sunny terrace at the Hotel Hauser. The main speciality is the "Piöda", where meat and vegetables are grilled on a hot stone at your table and eaten with a range of sauces. The wonderful breakfast buffet provides something for everybody, with a range of homemade bread and croissants. In summer, the famous Hauser Jazz Brunches are held on Sundays on the terrace, providing great entertainment by international jazz artistes. In winter, the "Roo" après-ski bar is the place to be, with its selection of 20 types of beer from Australia and elsewhere, cocktails, hot drinks and snacks. Furthermore, homemade chocolate can be found in the confiserie - everything here is homemade, right down to the excellent Engadine Nusstorte (nut and caramel pie).

The guests of Hotel Hauser may use the health spa in the neighbouring Hotel Crystal, at a charge of 15.00 CHF, enabling use of the steam bath, massage facilities and the excellently equipped gym.